Asthmagirl's Salmon Potato
I saw a recipe online but couldn't find it again, so here's how this came together:
2 envelopes pink salmon
1 egg (beaten)
Some shaved Walla Walla sweet onion
tsp minced garlic
Sprinkle of cayanne
6 inch stem of fresh rosemary leaves, de-limbed and minced.
Having mixed the above together, I then folded in my mashed potatos which consisted of 4 yukon golds mashed with a little butter and milk.
I created patties and coated them with Panko crumbs, but the potatos were too loose to hang together, so I started rolling nuggets in the Panko instead. I think you could fry dirt in Panko crumbs and it would be awesome. However, I have to admit, these were awesome. Next time, I'd make the potatoes firmer, and give them time to sit. Or use left over mashed potatoes (which NEVER happens around here)!
For more fabulous and beautifully crafted spud recipes, check out the Potato Ho-Down over on the main blog!